Join Chef Martha and enjoy some of her favorite street foods from Baja in this 3-course dinner!

1st Course: Pickled Shrimp with Tequila-Spiked Watermelon & Avocado Ketchup

2nd Course: Boar Al Pastor with Green Rice & Grilled Corn

3rd Course: Flan Cake with Ancho Crema

Price: $95

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.