Join Chef Dave Fuhrman of Great Events for some food therapy in this four course dining experience! 

1st Course: Sauteed Diver Scallops, Spaghetti Squash, Black Trumpet Mushroom, Bacon & Verbena

2nd Course: Chilled Maine Lobster Summer Roll, Orange Couscous & Unfiltered Honey Yogurt

3rd Course: Prime Beef Tenderloin Pave, Miso Sweet Potato, Caramelized Shallot Demi & Brussel Sprout Slaw

4th Course: Almond “Joy”, Chocolate Cremeux, Sweet Coconut Crema, Angel Food Cake & Passion Fruit Sorbet

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.