Chef Martha takes elements of the Waldorf salad to make this fancy cabbage salad.

+ Supplies

Ingredients:

• 2 whole fresh Artichokes
• 1 bay leave
• 1 head garlic
• 3 lemons
• 1/2 cup tahini
• 1/2 bunch mint
• 1 tsp ground cumin
• 1/4 cup floral type honey

Ahead of class:

• Juice 2 1/2 of the lemons. Save the other half
• Make sure to stir tahini well before measuring. Measure out all of the ingredients.

Equipment:

• Blender
• At least and 6 quart pot
• Serrated knife or kitchen shears
• Whisk and mixing bowl