Chef Martha will show the different grades of saffron and how to use it in a pan roasted potato dish. $15 Online Class - Zoom link will be emailed 2 hours prior to start of class

+ Ingredients

Ingredients:

• 2# Yukon Gold potatoes
• 2 bay leaves
• 3 cloves garlic
• Pinch of saffron
• 11/2 tsp coriander
• 1 tsp chili flake
• Olive oil
• Salt and pepper

Ahead of class:

• Dice potatoes in 1” dice and place in water to cover
• Measure out all of the ingredients

Equipment:

• Sauté pan and lid
• Spatula or wooden spoon
• Spice grinder