Join Chef Martha for an intimate 4 course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines. 

• Course 1: Mango and crab salad.

• Course 2: Tuna tartare with coconut, chilies and mango.

• Course 3: Market fish with Persian rice, mango amba and spiced carrots.

• Course 4: Mango and poblano custard pie.

Price: $95/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.