Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing at Roost. This week we will be exploring Sparkling Wines from Italy and take a look & taste of the newly designated Prosecco Rosé. Paired up with light bites from Chef Martha.
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Earlier Event: May 20
Chef Martha Presents Saffron
Later Event: May 25
Unity Table Chef's Dinner: ¡Ole!