Join Chef Martha for an intimate 3 course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines. 

• Course 1: Watermelon salad with pickled onion, cotija cheese and chipotle candied peanuts.

• Course 2: Market fish with Hoja Santa, tomatillo rice and ancho relish.

• Course 3: Key lime and serrano chili tart with orange cream.

Price: $85/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.