Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing at Roost. We will be looking at the different grapes from Burgundy beyond Pinot noir & Chardonnay. We will be tasting through Aligoté, Gamay and other obscure grapes & wines from this classic wine region paired up with earthy eats from Chef Martha.
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Earlier Event: May 13
Chef Martha Presents Spice for Shellfish and Making Crab Cakes
Later Event: May 18
Unity Table Chef's Dinner: Mango Mayhem!